Fish

Filet of Tuna with sesame and black pepper

1200 L

Filet of Salmon-steamed with vegetables

1300 L

Filet of Gilt-Head Bream ( oven baked with almonds and orange sauce)

1000 L

Wild Bass

5000 L

Karabaroni Bass

3000 L

Wild Gilt-Head Bream

6000 L

Karaboruni Gilt-Head Bream

3000 L

Dental

6500 L

Blacktail

6000 L

Grouper

5000 L

Swordfish

4500 L

Haddock

2200 L

Flounder

2400 L

Scaldfish

3500 L

Brill

3500 L

Angler

3000 L

Turkey

4000 L

Tiger shrimp ( prawn)

5000 L

Violet shrimp

6000 L

Scampi 1

6500 L

Scampi 2

5000 L

Lobster

13000 L

Cicada

12000 L
 

Oysters by piece

 

Meat

Tagliatelle with veal

(rucola, parmigiano)

1000 L

Fiorentina (minimum two people)

6000 L/kg

Pepper-crusted veal fillet

1400 L

Pork Escalope

(plums, figs and red wine)

650 L

Chicken fillet with apple, wine and menthol

(apple, wine, menthol)

550 L

Filled Chicken fillet

(smoked cheese, bacon, spinach)

600 L