Marinated Anchovies

(oil, vinegar, herbs)

400 L

---

Salmon Tartar

(Philadelphia cheese, green onions,lime, salmon eggs)

700 L

---

Carpaccio Swordfish

(olives, capperi, tomatoes)

550 L

---

Carpaccio Octapus

(mango, pomergranate, basil)

800 L

---

Tuna Tartar

(carrots, cucumber, black pepper)

700 L

---

Smoked Salmon

680 L

---

Oysters

2200 L/kg

Fish Soup

450 L

---

Broccoli and Shrimp Soup

450 L

---

Vegetable Soup

300 L

---

Chicken Soup

300 L

Spaghetti Napoletan

(tomato sauce, basil, garlic, oil)

350 L

---

Spaghetti aglio olio

(red pepper, garlic oil)

300 L

---

Rigatoni Siciliane

(tomato sauce, tomato sauce, basil)

500 L

---

Linguini with seafood

650 L

---

Linguini with bass

800 L

---

Linguini with crab

700 L

---

Penne with fresh salmon and dill

600 L

Risotto Passion

(shrimp, smoked chese, pure of red beets)

750 L

---

Risotto with shrimp

550 L

---

Risotto with seafood

600 L

---

Risotto with porcini and truffle

700 L

---

Rizoto vegetarian

(porcini and vegetables)

500 L

---

Risotto with chicken and vegetables

600 L

---

Spanish Paella (2 persons)

(chicken, zafferano, red pepper, peperoncino)

1400 L

Filet of Tuna with sesame and black pepper

1200 L

---

Filet of Salmon-steamed with vegetables

1300 L

---

Filet of Gilt-Head Bream ( oven baked with almonds and orange sauce)

1000 L

---

Wild Bass

5000 L

---

Karabaroni Bass

3000 L

---

Wild Gilt-Head Bream

6000 L

---

Karaboruni Gilt-Head Bream

3000 L

---

Dental

6500 L

---

Blacktail

6000 L

---

Grouper

5000 L

---

Swordfish

4500 L

---

Haddock

2200 L

---

Flounder

2400 L

---

Scaldfish

3500 L

---

Brill

3500 L

---

Angler

3000 L

---

Turkey

4000 L

---

Tiger shrimp ( prawn)

5000 L

---

Violet shrimp

6000 L

---

Scampi 1

6500 L

---

Scampi 2

5000 L

---

Lobster

13000 L

---

Cicada

12000 L

---

Oysters by piece

---

Grilled Calamari

700 L

---

Grilled Shrimp

650 L

---

Grilled Octapus

800 L

---

Filled Calamari

(rukola, feta cheese, pine nuts)

800 L

---

Feta ravasaki

(pita, sesame, tahini sauce)

400 L

---

Shrimp Ouzo

(ouzo, dill, yoghurt)

750 L

---

Brie Cheese with Blueberry Jam

500 L

---

Vegetable Croquettes

400 L

---

Potato skins

(with roquefort sauce)

250 L

---

Shrimp Saganaqi

(fresh tomato, red pepper, garlic, feta cheese)

750 L

---

Fried Crab Meatballs

(with sweer sauce and chilly)

850 L

---

Caramelized Octopus

(onion, balsamic vinegar, red wine, honey, herbs)

900 L

---

Thessaloniki Mussels

(fresh tomattoes, feta cheese, onions, peppers, mustard)

450 L

Pappardelle with zucchini and shrimp

600 L

---

Fresh Black Tagliatelle

650 L

---

Pappardelle Ragu Beef

(creme of truffles, celery, herbs)

550 L

---

Pappardelle with ricotta spinach

550 L

---

Tagliatelle Pastarella

(chicken, zafferano, red pepper, almond feta cheese)

450 L

---

Tagliatelle porcini truffles

680 L

---

Paccheri pasta with fish zafferano and peas

800 L

---

Fish Filled Ravioli

700 L

---

Ricotta and Spinach Ravioli

600 L

Tagliatelle with veal

(rucola, parmigiano)

1000 L

---

Fiorentina (minimum two people)

6000 L/kg

---

Pepper-crusted veal fillet

1400 L

---

Pork Escalope

(plums, figs and red wine)

650 L

---

Chicken fillet with apple, wine and menthol

(apple, wine, menthol)

550 L

---

Filled Chicken fillet

(smoked cheese, bacon, spinach)

600 L

Greek Salad

(tomatoes, onion, pepper, cucumber, olives, feta cheese)

450 L

---

Caesar Salad

(iceberg, mayonnaise, chicken brest, parmigiano)

400 L

---

Pastarella Salad

(lettuce, calamari, octapus, shrimp, oysters)

550 L

---

Antioxidant Salad

(rucola, mango, pomegranate, balsamic creme)

450 L

---

Tuna Salad

(fresh tuna, vegetables)

600 L

Panakota me reçel portokalli

300 L

---

Sufle çokollatë me akullore vanilje

450 L

---

Pastarella

(biskotë, savajardi, panda, pana, banane, kanellë, arra)

400 L

---

Cheesecake

(philadelphia, biskota, mascarpone)

500 L