(oil, vinegar, herbs)
400 L(Philadelphia cheese, green onions,lime, salmon eggs)
700 L(olives, capperi, tomatoes)
680 L(mango, pomergranate, basil)
800 L(carrots, cucumber, black pepper)
700 L(rukola, feta cheese, pine nuts)
800 L(pita, sesame, tahini sauce)
400 L(ouzo, dill, yoghurt)
750 L(with roquefort sauce)
250 L(fresh tomato, red pepper, garlic, feta cheese)
750 L(with sweer sauce and chilly)
850 L(onion, balsamic vinegar, red wine, honey, herbs)
900 L(fresh tomattoes, feta cheese, onions, peppers, mustard)
450 L(tomatoes, onion, pepper, cucumber, olives, feta cheese)
450 L(iceberg, mayonnaise, chicken brest, parmigiano)
400 L(lettuce, calamari, octapus, shrimp, oysters)
550 L(rucola, mango, pomegranate, balsamic creme)
450 L(fresh tuna, vegetables)
600 L