Marinated Anchovies

(oil, vinegar, herbs)

400 L

---

Salmon Tartar

(Philadelphia cheese, green onions,lime, salmon eggs)

700 L

---

Carpaccio Swordfish

(olives, capperi, tomatoes)

680 L

---

Carpaccio Octapus

(mango, pomergranate, basil)

800 L

---

Tuna Tartar

(carrots, cucumber, black pepper)

700 L

---

Smoked Salmon

680 L

---

Oysters

2200 L/kg

Grilled Calamari

700 L

---

Grilled Shrimp

650 L

---

Grilled Octapus

800 L

---

Filled Calamari

(rukola, feta cheese, pine nuts)

800 L

---

Feta ravasaki

(pita, sesame, tahini sauce)

400 L

---

Shrimp Ouzo

(ouzo, dill, yoghurt)

750 L

---

Brie Cheese with Blueberry Jam

500 L

---

Vegetable Croquettes

400 L

---

Potato skins

(with roquefort sauce)

250 L

---

Shrimp Saganaqi

(fresh tomato, red pepper, garlic, feta cheese)

750 L

---

Fried Crab Meatballs

(with sweer sauce and chilly)

850 L

---

Caramelized Octopus

(onion, balsamic vinegar, red wine, honey, herbs)

900 L

---

Thessaloniki Mussels

(fresh tomattoes, feta cheese, onions, peppers, mustard)

450 L

Greek Salad

(tomatoes, onion, pepper, cucumber, olives, feta cheese)

450 L

---

Caesar Salad

(iceberg, mayonnaise, chicken brest, parmigiano)

400 L

---

Pastarella Salad

(lettuce, calamari, octapus, shrimp, oysters)

550 L

---

Antioxidant Salad

(rucola, mango, pomegranate, balsamic creme)

450 L

---

Tuna Salad

(fresh tuna, vegetables)

600 L